What are the commonly used weighing equipment in the food industry?

1. Stainless steel platform scale: suitable for small batch weighing, such as retail stores, supermarkets, etc.
2. Floor-standing electronic ladder scale: suitable for large-volume weighing, such as food processing plants, warehouses, etc.
3. Automatic weighing and packaging line: It can automatically complete weighing, counting, packaging and other operations, and is suitable for food production lines.
4. Dynamic weighing system: capable of online real-time weighing and sorting, suitable for food sorting and logistics fields.
5. Multi-head weighing machine: It can weigh multiple items at the same time and is suitable for high-speed production lines or sorting lines.
6. Pedal scale: suitable for occasions where heavy objects need to be transported, such as restaurants, hotels, etc.
7. Metal detection and weighing machine: It can detect and weigh metal foreign objects at the same time, suitable for food safety testing.
8. Dynamic weighing belt scale: suitable for continuous conveying of materials and real-time weighing, such as baking production lines, candy packaging lines, etc.
9. Tableware scale: suitable for the catering industry, used for weighing ingredients, ingredients, etc.
10. Electronic platform scale: suitable for lightweight weighing, such as home kitchens, food stalls, etc.
11. Inbound weighing equipment: suitable for food warehousing management and used to weigh the weight of inbound goods.

Note: The above only lists some common weighing equipment. In actual applications, there are other types of weighing equipment that can be selected according to specific needs.